A permanent or perennial plant, and the benefits of which are not restricted to its fragrance. The utility of tanglad basically lies in its leaves, where all the benefits are derived.
Properties
The oils are reddish-yellow with an intense odor and taste of lemons.
Carminative, tonic, stimulant, diuretic, purgative, sudorific.
Leaves considered antimicrobial, anti-inflammatory and sedative.
Parts utilized
Leaves
Uses
Folkloric
· Diarrhea: Boil 10 leaves in 2 glasses of water for 10 minutes; add a tablespoon of sugar and one small piece of crushed ginger.
· For adults: 1 cup, 3 times daily and after each loose bowel movement.
· Children: (Babies) 1 tablespoon 3 times daily and after each loose bowel movement; 2-6 years, 1/4 cup 3 times daily and after each loose bowel movement; 7-12 years, 1/2 cup three times daily and after each loose bowel movement.
· Suob: One of the 10 herbal ingredients in the decoction/bath in the post-partum ritual of suob. (See: Suob)
· Hot decoction of roots for toothaches. Roots also used as a diuretic.
· A stomachic for children.
· The oil, mixed with equal amounts of coconut oil, is used as a liniment for back pains, rheumatic complains, neuralgia, sprains and other painful afflictions.
· Decoction of leaves used as stomachic, diuretic, and refrigerant.
· In various traditional systems, leaf infusions used as antimicrobial, anti-inflammatory and sedative.
· In Cuban folk medicine, used to lower blood pressure and as anti-inflammatory.
· In Brazil, used as sedative, for gastrointestinal maladies, and as febrifuge.
· In Malaya, used as a potion after childbirth.
· In Indonesia, used as digestive, diuretic, sudorific and emmenagogue.
· In India, used for gastrointestinal problems.
· In China, used as ansiolitic.
· In Nigeria, used as antipyretic, stimulant and antispasmodic.
· In Trinidad and Tobago, used for diabetes.
· In various folk medicinal use: oil used for cough, cold, hemoptysis, rheumatism, back pain, bladder problems