A vine of the mint family, popularly known as Peppermint. Its analgesic properties make it an ideal pain reliever to alleviate the body's aches and pains. A decoction of clean leaves is taken internally or externally as a poultice by pounding the leaves mixed with a little water then applied directly on the afflicted area.
Properties
- Carminative, stimulant, stomachic, aromatic, antiseptic, antispasmodic, sudorific, emmenagogue.
- Oil is rubefacient and stimulant.
- Tops and leaves are carminative.
Parts utilized
Leaves and stems.
Uses
One of the oldest household remedies known.
- In the Philippines, tops and leaves are considered carminative; when bruised used as antidote to stings of poisonous insects.
- Mint is used in neuralgic affections, renal and vesical calculus.
- Used for stomach weakness and diarrhea.
- Decoction and infusion of leaves and stems used for fever, stomach aches, dysmenorrhea, and diuresis.
- Pounded leaves for insect bites, fevers, toothaches, headaches.
- Crushed fresh plants or leaves are sniffed for dizziness.
- Powdered dried plant as dentrifice.
- Crushed leaves are applied on the forehead and temples for headaches.
- For toothaches: (1) Wet a small piece of cotton with juice expressed from crushed leaves; apply this impregnated cotton bud to the tooth. (2) Boil 6 tbsp. of leaves in two glasses of water for 15 minutes; strain and cool. Divide the decoction into 2 parts and take every 3 to 4 hours.
- For flatulence: Boil 4 tbsp of chopped leaves in 1 cup water for five minutes; strain. Drink the decoction while lukewarm. Facilitates expulsion of flatus.
- Alcohol or ether extract used as local anesthetic for affections of the nose, pharynx, and larynx.
- Used for obstinate vomiting of pregnancy.
- An alcoholic solution of menthol has been used as inhalation for asthma. Menthol is also used as local anesthesia for headache and facial neuralgia.
- Decoction or vapor from menthol used with lemon grass as febrifuge. Also used in hiccups.
- Plant used as emmenagogue; also used in jaundice.
- Dried plant used as dentrifice.
- Leaves and stems used as carminative, antispasmodic, and sudorific.
- Infusion of leaves used for indigestion, rheumatic pans, arthritis and inflamed joints.
- For coughs, boil 6 tbsp of chopped leaves in 2 glasses of water for 15 mins; cool and strain. Divide the decoction into three parts; take 1 part 3 times a day.
- Diluted essential oil used as wash for skin irritations, burns, pruritus, scabies, ringworm and as mosquito repellent.
- For arthritis, warm fresh leaves over low flame; then pound. Apply pounded leaves while warm on the painful joints or muscles.
- As mouthwash, soak 2 tbsp chopped leaves in 1 glass of hot water for 30 minutes; strain. Use the infusion as mouthwash.